Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
8
votes
Easy Tortellini Soup Recipe
This Tortellini Soup Recipes is easy to make in 30 minutes. It's a delicious, nutritious, hearty soup loaded with veggies!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course, Soup
Cuisine:
American, Italian
Diet:
Low Calorie, Vegetarian
Servings:
8
Servings
Author:
Laura
Cost:
$6
Equipment
Stockpot
measuring spoons
measuring cups
Ingredients
1
Tablespoon
olive oil
1
cup
onion
(diced, about half of a medium onion)
1
teaspoon
minced garlic
1
green bell pepper
(diced)
1
red pepper
(diced)
3
carrots
(about 1 cup, diced)
2
Tablespoons
Italian seasoning
4
cups
vegetable broth
(1 quart)
15
ounces
kidney beans
(drained and rinsed)
15
ounces
diced tomatoes
½
cup
peas
½
cup
corn
12
ounces
fresh or frozen tortellini*
salt and pepper to taste
Parmesan cheese for topping
US Customary
-
Metric
Instructions
Add olive oil, onions, garlic, green pepper, red pepper, and carrots to a large pot. Stir to coat veggies with olive oil.
Sauté vegetables in olive oil over medium-high heat for 5-7 minutes or until soft, stirring occasionally.
Add vegetable broth, diced tomatoes, peas, corn, and Italian seasoning to the pot, stir to combine.
Turn heat to high and bring the mixture to a boil.
Add tortellini and boil for 5 minutes or until tortellini is fully cooked.
(NOTE: If using dried tortellini cook separately and add it in once it’s fully cooked or else it will absorb all the liquid).
Reduce heat to a simmer.
Taste and add salt and pepper to your liking!
Serve warm with parmesan cheese!
Video
Notes
Ingredient Substitutions
This soup is very versatile, here are a few possible substitutions:
Tortellini:
I suggest using fresh or frozen tortellini. If you choose dried tortellini, you will have to cook it separately then add it to the soup.
Vegetable broth:
Chicken broth is a great substitute.
Veggies and beans:
Use your favorite beans and vegetables.
Minced Garlic and onions:
You can substitute these ingredients with ½ tsp garlic powder and ½ tsp onion powder.
Store or Freeze
Store any leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months.
Reheat
Simply warm the soup in the microwave or on the stovetop.
Nutrition
Serving:
1
cup
|
Calories:
141
kcal
|
Carbohydrates:
21.6
g
|
Protein:
3.4
g
|
Fat:
4
g
|
Saturated Fat:
1.4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1.3
g
|
Cholesterol:
13
mg
|
Sodium:
792
mg
|
Potassium:
290
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
3690
IU
|
Vitamin C:
75
mg
|
Calcium:
61
mg
|
Iron:
1.3
mg